The Charcoal Snake- Barbeque on a Weber Grill
If I have said it once, I have said it a thousand times! There is a DIFFERENCE between barbeque and grilling/cooking out! My friends in NY do not ...
Mesquite BBQ- The Pitmaster’s Guide
As a dedicated barbeque guy with years of experience smoking meats, I can confidently say that mesquite BBQ holds a special place in my heart and on my ...
Hickory Smoked BBQ- The Gold Standard
Why Hickory is King of Smoking Woods Hickory Wood Flavor Profile Hickory smoked bbq boasts a strong, savory flavor with hints of sweetness, making it the ideal choice ...
BBQ Apparel: The Best Shirts!
When it comes to outdoor cooking, it’s not just about the perfect brisket or ribs. Your BBQ Apparel plays a vital role in making the grilling experience fun. ...
Best Tabletop Grill: A Pitmaster’s Guide
As a dedicated grill/barbeque guy with over 30 years of experience in outdoor cooking, I’ve learned that sometimes the best flavors come from the smallest packages. That’s why ...
Japanese BBQ Sauce – バーベキューソース
As a grilling guy with over 30 years of experience smoking, searing, and saucing everything imaginable, I can tell you that discovering Japanese BBQ sauce was a big-time ...
Best Grill Light for Nighttime Cooking
As a passionate grill/barbeque guy who’s spent countless evenings perfecting my art (I know, that’s laying it on pretty thick isn’t it?)- I’ve learned that having the right ...
The Types of Ribs For Barbeque
As a seasoned (no pun intended) barbeque guy, I can confidently say that the types of ribs you choose for your barbecue can make all the difference in ...
Infrared Grill: What Are They & Are They Worth It?
Infrared grilling might sound a bit futuristic, but it’s simply a modern twist on traditional grilling that transforms how we cook our food outdoors. If you’re an outdoor ...
Frolicking In The Autumn Mist: Hawaiian BBQ Sauce
Look, I’ve been around the block when it comes to barbecue. I’ve tried every sauce, rub, and marinade you can think of. Some were great and most were ...