As an avid outdoor cooking guy, I’ve always believed that food tastes better when it’s cooked in the open air. There’s something great about the combination of fresh ingredients, fire, and the outdoors that turns a simple meal into an unforgettable experience. And when it comes to outdoor cooking, few things can beat the joy of pulling a perfectly crisp, bubbling pizza out of a blazing hot outdoor pizza oven. Today, I’m excited to share my insights on the best outdoor pizza ovens that can help you create pizzeria-quality pies right in your own backyard.

Why You Need an Outdoor Pizza Oven

The Joy of Homemade Pizza

Let’s face it – while delivery pizza can hit the spot, nothing compares to a fresh, homemade pizza with a crispy crust, gooey cheese, and toppings of your choice. An outdoor pizza oven takes this experience to the next level. These ovens can reach much higher temperatures than your indoor oven, resulting in that perfect Neapolitan-style pizza with a leopard-spotted crust that’s crispy on the outside and chewy on the inside.- Versatility Beyond Pizza

While pizza is the star of the show, don’t think for a second that these ovens are one-trick ponies. I’ve used mine to roast vegetables, bake bread, sear steaks, and even make desserts. The high heat and open flame create flavors and textures that are hard to achieve with conventional cooking methods.

Top Brands and Models

Now, let’s dive into some of the best outdoor pizza ovens on the market. I’ve personally tested these models and can vouch for their performance.

Ooni: The Pizza Perfectionists

Ooni has quickly become a household name in the world of outdoor pizza ovens, and for good reason. They offer a range of high-quality ovens that cater to different needs and preferences.

Ooni Koda 16 Gas Powered Pizza Oven

The Ooni Koda 16 is my go-to recommendation for those who want convenience without sacrificing quality. This gas-powered oven can reach temperatures up to 950°F (510°C) in just 20 minutes, allowing you to cook a 16-inch pizza in about 60 seconds.

Pros:

• Large cooking surface for bigger pizzas
• Easy to use with instant gas ignition
• Portable design with folding legs

Cons:

• Requires a gas connection
• Higher price point compared to smaller models

My experience with the Koda 16 has been fantastic. The large cooking surface gives me plenty of room to maneuver pizzas, and the L-shaped flame provides even heat distribution for consistent results.

Ooni Fyra 12 Wood Pellet Pizza Oven

For those who prefer the flavor imparted by wood fire, the Ooni Fyra 12 is an excellent choice. This compact oven uses wood pellets as fuel, reaching temperatures up to 950°F (510°C) in just 15 minutes.

Pros:

• Authentic wood-fired flavor
• Efficient pellet hopper for easy refueling
• Lightweight and portable

Cons:

• Smaller cooking surface (12-inch pizzas)
• Requires more attention to maintain temperature

I love using the Fyra 12 when I’m in the mood for that smoky, wood-fired taste. While it does require a bit more hands-on attention, the results are well worth it.

Gozney: Professional-Grade for Home Use

Gozney is known for producing restaurant-quality pizza ovens, and their home models are no exception.

Gozney Roccbox Portable Outdoor Pizza Oven

The Gozney Roccbox is a professional-grade portable oven that’s built like a tank. It comes with both gas and wood burner attachments, offering versatility in fuel options.

Pros:

• Dual-fuel capability (gas and wood)
• Excellent heat retention with dense insulation
• Safe-touch silicone jacket

Cons:

• Heavier than some portable models
• Premium price point

I’ve found the Roccbox to be incredibly reliable and consistent. Its ability to maintain high temperatures makes it great for back-to-back pizza cooking.

Bertello: Compact and Versatile

Bertello may not be as well-known as Ooni or Gozney, but they’ve created a solid contender in the outdoor pizza oven market.

Bertello Outdoor Pizza Oven

The Bertello oven is a compact, multi-fuel option that can use wood, charcoal, or gas (with an additional attachment).

Pros:

• Multi-fuel capability
• Compact and lightweight
• More affordable than some competitors

Cons:

• Smaller cooking surface
• Gas burner sold separately

I appreciate the Bertello’s versatility and affordability. It’s a great option for those just getting into outdoor pizza making or who have limited space.

Factors to Consider When Choosing an Outdoor Pizza Oven

Fuel Type: Gas, Wood, or Multi-Fuel?

The fuel type is one of the most important decisions you’ll make. Gas offers convenience and consistent heat, while wood provides that authentic flavor. Multi-fuel options give you the best of both worlds but often at a higher price point. Consider your priorities and how often you’ll be using the oven.

Size and Portability

Think about where you’ll be using your pizza oven. If you plan to move it around or take it on trips, a lighter, more compact model like the Ooni Fyra 12 or Bertello might be best. For a permanent backyard setup, a larger oven like the Ooni Koda 16 could be ideal.

Temperature Range and Cooking Time

The key to great pizza is high heat. Look for ovens that can reach at least 900°F (480°C). Also, consider how quickly the oven heats up and how well it maintains temperature, especially if you’re planning to cook multiple pizzas.

Build Quality and Materials

A good pizza oven is an investment, so look for durable materials like stainless steel that can withstand high temperatures and outdoor conditions. The insulation quality will affect both performance and safety.

Additional Features and Accessories

Some ovens come with extras like pizza peels, covers, or thermometers. While these aren’t necessary, they can enhance your pizza-making experience.

Mastering Your Outdoor Pizza Oven

Tips for Perfect Pizza Every Time

1. Preheat your oven thoroughly – give it at least 20-30 minutes to reach optimal temperature.
2. Use high-quality, low-moisture mozzarella to prevent a soggy crust.
3. Don’t overload your pizza with toppings – less is often more.
4. Rotate your pizza every 20-30 seconds for even cooking.
5. Let your pizza oven cool down slowly after use to prevent warping.

Maintenance and Care

To keep your pizza oven in top condition:

1. Clean the stone or cooking surface regularly with a brush. I recommend one that has nylon bristles. I don’t know… the wire freaks me out.
2. Cover your oven when not in use to protect it from the elements.
3. For wood-fired ovens, clean out ash after each use. Just like your grill. Ash is very acidic, and will shorten the life of your oven.
4. Check gas connections regularly if you’re using a gas-powered model.

An outdoor pizza oven is more than just a cooking appliance – it’s a gateway to countless delicious meals and memorable gatherings with friends and family. Whether you choose the convenience of the Ooni Koda 16, the traditional appeal of the Ooni Fyra 12, the professional-grade Gozney Roccbox, or the versatile Bertello, you’re in for a treat. Each of these ovens has its strengths, and the best choice depends on your specific needs and preferences.

Remember, mastering your outdoor pizza oven takes practice, but the journey is half the fun. So fire up that oven, experiment with different toppings and techniques, and enjoy the process of creating perfect pizzas in your own backyard. Trust me, once you taste that first homemade, wood-fired pizza, you’ll wonder how you ever lived without an outdoor pizza oven.

FAQs

1. How long does it take to cook a pizza in an outdoor pizza oven? At optimal temperatures (900°F+), most pizzas cook in 60-90 seconds. However, cooking times can vary based on the oven, temperature, and pizza thickness.
2. Can I use my outdoor pizza oven in winter? Yes, most outdoor pizza ovens can be used year-round. However, they may take longer to heat up in cold weather, and you’ll need to protect them from snow and ice.
3. Are outdoor pizza ovens safe to use? When used properly, outdoor pizza ovens are safe. Always follow the manufacturer’s instructions, keep children and pets away from the hot oven, and ensure proper ventilation. Always follow safety precautions.
4. Can I cook other foods in my pizza oven? Absolutely! Many outdoor pizza ovens are great for roasting vegetables, baking bread, cooking meat, and even making desserts.
5. How do I clean my outdoor pizza oven? Most pizza ovens are self-cleaning due to the high heat. For routine cleaning, brush off the cooking surface when cool. Avoid using water or cleaning products inside the oven.