Hey there, fellow pit-masters and backyard chefs! As someone who’s been obsessed with outdoor cooking for years, I’ve had my fair share of experiences with various grilling setups. But let me tell you, nothing quite compares to the versatility and flavor-packed results you get from a Kamado grill. Today, I’m excited to share my insights on the best Kamado grill that’ll take your outdoor cooking game to the next level. Well, actually there are 4!

What are Kamado grills?

Before we dive into the nitty-gritty, let’s quickly cover what makes Kamado grills so special. These egg-shaped wonders have their roots in ancient Japanese cooking techniques, but they’ve evolved into modern marvels of outdoor cooking. Typically made from ceramic or other heat-retaining materials, Kamado grills are known for their exceptional temperature control and ability to lock in moisture and flavor.

Benefits of Kamado grills

Why should you consider investing in a Kamado grill? Well, let me count the ways:

1. Versatility: From low-and-slow smoking to high-heat searing, these bad boys can do it all. I think that this is my favorite part!
2. Fuel efficiency: The insulated design means you’ll use less charcoal than traditional grills.
3. Flavor: The ceramic construction helps food retain moisture and enhances smoky flavors.
4. Temperature control: Once you get the hang of it, you can maintain steady temperatures for hours.
5. Year-round grilling: Their excellent insulation makes them perfect for cooking in any weather.

Now that we’ve covered the basics, let’s fire up our review of the top 4 Kamado grills on the market!

Top 4 Kamado Grills Review

1. The Outlast 22″ Large Ceramic Kamado Barbecue Charcoal Grill

Features and specifications

The Outlast 22″ is a beast of a grill that’s caught my eye recently. With its 22-inch diameter cooking surface, you’re looking at a whopping 380 square inches of grilling space. That’s enough to cook for a small army (or just a really hungry family)!

Key features include:

• Thick ceramic construction for superior heat retention
• Stainless steel cooking grates
• Built-in temperature gauge
• Top and bottom vents for precise temperature control
• Folding side shelves for extra workspace

Pros:

Pros and cons

• Large cooking area perfect for entertaining
• Excellent heat retention and distribution
• Durable construction built to last
• Versatile cooking options (grilling, smoking, baking)

Cons:

• Heavy and not easily portable
• Higher price point compared to some competitors
• Steeper learning curve for temperature management due to its size

2. The Primo Grills All-in-One Oval Large 300 Ceramic Kamado Grill

Features and specifications

Now, if you’re looking for something unique, the Primo Oval Large 300 might be right up your alley. Its oval shape sets it apart from the traditional egg-shaped Kamados and offers some interesting cooking possibilities.

Notable features include:

• 300 square inches of cooking space
• Made in the USA with premium-grade ceramics
• Reversible cooking grates for different heat zones
• Cast iron top vent for precise temperature control
• Optional divide and conquer flexible cooking system

Pros and cons

Pros:

• Unique oval shape allows for both direct and indirect cooking simultaneously
• High-quality, Made in USA construction
• Excellent temperature control and heat retention
• Versatile cooking options with the divide and conquer system

Cons:

• One of the pricier options on the market
• Relatively heavy and not easily movable
• Limited color options compared to some competitors

3. The Kamado Joe Classic Joe Series II 18-inch Ceramic Charcoal Grill

Features and specifications

The Kamado Joe Classic II is a personal favorite of mine. This 18-inch grill packs a punch with its innovative features and attention to detail.

Key features include:

• 256 square inches of cooking space (expandable with grate system)
• Patented Air Lift Hinge for easy opening and closing
• Kontrol Tower top vent for precise airflow management
• Advanced multi-panel firebox for improved durability
• Divide & Conquer flexible cooking system included

Pros and cons

Pros:

• Innovative features that improve user experience
• Excellent build quality and attention to detail
• Versatile cooking system included as standard
• Great temperature control and heat retention

Cons:

• Slightly smaller cooking area compared to some competitors
• Premium price point
• Can be overwhelming for beginners with all its features

4. The ROOMTEC 18-Inch Kamado Ceramic Charcoal Grill

Features and specifications

Last but not least, we have the ROOMTEC 18-Inch Kamado. This grill offers a great balance of features and affordability, making it an excellent choice for those just dipping their toes into the Kamado world. Really, this seems to be the bargain of the bunch.

Notable features include:

• 254 square inches of primary cooking space
• Thick ceramic construction for heat retention
• Stainless steel cooking grates
• Built-in thermometer
• Adjustable top and bottom vents

Pros and cons

Pros:

• More affordable entry point into Kamado grilling
• Solid construction and heat retention
• Easy to use for beginners
• Compact size good for smaller spaces

Cons:

• Limited additional features compared to premium models
• Smaller cooking area may not be ideal for large gatherings
• Less known brand, which may affect customer support and warranty

Factors to Consider When Choosing a Kamado Grill

Now that we’ve looked at some top contenders, let’s talk about what you should keep in mind when choosing your perfect Kamado grill.

• Size and cooking area– Think about how many people you typically cook for. If you’re all about hosting big backyard bashes, you might want to go for a larger model like the Outlast 22″. But if you’re usually grilling for a smaller crew, the 18-inch models might be just right.
• Material and construction– Most Kamado grills are made from ceramic, but the quality can vary. Look for thick-walled construction and high-grade materials. The Primo and Kamado Joe are known for their excellent build quality, which contributes to their higher price points.
• Temperature control and versatility– One of the big selling points of Kamado grills is their ability to maintain consistent temperatures. Look for models with good ventilation systems, like the Kamado Joe’s Kontrol Tower top vent. Also, consider grills that offer flexibility in cooking styles, such as the Primo’s oval shape or Kamado Joe’s Divide & Conquer system.
• Accessories and additional features– While not essential, extras like side shelves, multi-level cooking grates, and ash removal systems can make your grilling experience more enjoyable. The Kamado Joe Classic II, for example, comes with several innovative features that set it apart from the competition.

Maintenance and Care Tips for Kamado Grills

To keep your Kamado grill in top shape and ensure it lasts for years to come, a little TLC goes a long way.

• Cleaning your Kamado grill– After each use, brush your grates while they’re still warm (but not hot) to remove food residue. Periodically, do a deep clean by heating the grill to high temperatures to burn off any stuck-on bits, then brush it clean once it’s cooled down. Don’t forget to empty the ash drawer regularly!
• Protecting your investment– Invest in a good quality cover to protect your grill from the elements when not in use. If you live in an area with harsh winters, consider storing your Kamado in a garage or shed during the off-season. Also, be careful when moving your grill – despite their durability, the ceramic can crack if dropped or bumped too hard.

There you have it, folks – my rundown of the 4 best Kamado grills on the market. Whether you go for the spacious Outlast 22″, the uniquely shaped Primo Oval Large 300, the feature-packed Kamado Joe Classic II, or the budget-friendly ROOMTEC 18-inch, you’re in for a treat.

Remember, the best grill for you depends on your specific needs, space, and budget. Consider the factors we discussed, and don’t be afraid to invest in quality – a good Kamado grill can last a lifetime with proper care.

Happy grilling AND smoking, and may your future be filled with perfectly seared steaks, fall-off-the-bone ribs, and maybe even a pizza or two (yes, you can do that on a Kamado!). Now, if you’ll excuse me, all this talk has made me hungry. Time to fire up my grill!

FAQs

1. Can I use regular charcoal in a Kamado grill? Yes, you can use regular charcoal, but many enthusiasts prefer lump charcoal for its purer flavor and longer burn time.
2. How long does it take for a Kamado grill to heat up? It typically takes about 15-20 minutes to reach cooking temperature, but this can vary based on your target temperature and the size of your grill.
3. Can I use my Kamado grill in the winter? Absolutely! The excellent insulation of Kamado grills makes them great for year-round grilling, even in cold weather.
4. Are Kamado grills worth the investment? While they can be pricier than traditional grills, many users find the versatility, efficiency, and superior results well worth the investment.
5. How often should I clean my Kamado grill? You should brush the grates after each use and do a deep clean every 5-10 cooks, depending on what you’re grilling and how often you use it.